GreenBuild Blog
Thursday, May 21, 2009
McDonalds Global Best of Green 2009 Report Sets a High Standard
The report lists sustainability projects and best practices in 10 categories: energy, packaging, anti-littering, recycling, logistics communications, greening the restaurants, greening the workplace, sustainable food and supplier leadership. Slow food activists may not like Mickey D’s, but they’re here to stay, and it’s good they’re trying to do the right thing.
Posted by Jerry on 05/21/2009 at 09:09 AM
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Corporate Sustainability / Green Business Practices • (0) Comments • PermalinkPage 1 of 1 pages
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